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Lesson Overview
Lesson Objective
Improve reading comprehension by learning verbs and terms commonly used in a recipe.
Lesson Description
1.  Preview key vocabulary mentioned in the text.
2.  Grasp general ideas about the topic of the lesson.
3.  Figure out what items are on the list of ingredients.
4.  Learn about verbs that are used when talking about preparing a dessert.
5.  Complete short sentences with the learned vocabulary.
6.  Assess your overall understanding by reordering jumbled sentences.
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