Understand a Venezuelan recipe and the cultural significance of its preparation.
1. Review basic food vocabulary and become familiar with the ingredients for a traditional recipe.
2. Become familiar with verbs related to food preparation.
3. Scrutinize food-related vocabulary by comparing data sets.
4. Analyze the use of formal commands in recipes to give cooking instructions.
5. Organize fragments of a recipe to recreate a portion of it.
6. Compare indicative statements and formal commands by writing a journal entry about how a Venezuelan family prepares hallacas.